Infectious Charm. Devastating Wit. Below Average Looks.
In the olden days of my whiskey youth, Wild Turkey 101 was one of the first bourbons I became acquainted with. In fact, I had an early experience with Rare Breed that really catapulted my sense of bourbon’s aroma as well as a few nice evenings spent with Russel’s Reserve 10 year. My first memorable rye... Continue Reading →
If Rittenhouse Rye is for the bourbon lover, Lot 40 for the Canadian purist, and Whistle Pig Boss Hog for the rye sadist, then Russell’s Reserve Rye is rye’s elegance. And now that rye is finally hip again, you bearded and scarved trendsetters now have full rights to pour this celebrated distillate in your Madison... Continue Reading →
Jimmy Russell, Master Distiller at Wild Turkey Distillery, takes pride in the old ways of doing things. The old ways, according to the man, produced the best kind of flavor. And that flavor always was and always should be BIG, baby. Our bottle today is no exception. Not only does the flavor have to be full bodied,... Continue Reading →
We like guys like Jimmy Russell, Master Distiller for Wild Turkey. He’s a man’s man, taking immense pride in tradition and passing it down to new generations. There are many distillers who have gone before him and others working today who do a fine job, but he is one of only three bourbon distillers living... Continue Reading →
Spokane Whiskey Club 