Infectious Charm. Devastating Wit. Below Average Looks.
It appears that a hidden desire exists amongst the whisky fanatic firmament: we all love us a nice peated whisky with a sherry finish. We love lots of other concoctions to be sure, but these smoky sweets do not show up often on the shelf. I seem to remember whisky writer Dominic Roskrow comment in... Continue Reading →
Having missed the Bunnahabhain boat for most of my whisky life I have found myself, in preparation for this review, not knowing too much about this Islay distillery. I have tried the 12 some time ago and remember very little. A barely smoky, salty malt. In fact, the most prominent factoid available in my mental... Continue Reading →
I long knew that Tomatin was a value brand. Inexplicably, I never tried it. I should have. I'm Mr. Value. You have to be in this age of inflated whisky prices. Back when I first got into whisky, you could score Jameson 18 for $70, Glenlivet 18 for $80, Chivas Regal 18 for $60, even... Continue Reading →
Peat lovers, or peat freaks, as they are lovingly referred to, are pretty much the closest to opiate addicts as you can get in the whisky community. There is a strange thing that happens in your brain when you first try a hefty peated scotch. If you do not immediately take to it, your first... Continue Reading →
I’m tempted to say that Ron Swanson was the best thing to ever happen to Lagavulin single malt scotch whisky. But he probably wasn’t, despite the legendary pop culture capital heaped upon the brand due to the popularity of the show Parks and Rec. Even though Swanson is probably one of the most memorable comedy... Continue Reading →
I'm afraid today's look at Lagavulin's DE from 2017 possesses no life changing insights like all the other reviews have. All my fun ideas will be going into the review for the standard 16 in a few days. Bottles like this don't come my way often due to scant availability and price issues. The older... Continue Reading →
Not too much, but I worry a little when we feature malts created solely for use in blends. With exceptions, generally speaking, these bottles have a small share of the malt market, and Google is less than generous in sending us visitors from the world wide web to our appraisals. Every now and then we... Continue Reading →
Just the other day I found myself curious about a particularly famous barely variety called Golden Promise and wondered which distilleries malted it, if at all. The timing was perfect as today we are looking at Glengoyne 10 Year Old Single Malt, whose distillery utilizes this interesting variety of Scottish barley. The reason why I... Continue Reading →
This may sound weird, but the day I realized that distillation is primarily a stripping operation, rather than some sort of magical, ethereal infusion of wonder and excitement with beer, that was the day my education really began. After all, the more you distill something, the closer you get to vodka, a spirit which is... Continue Reading →
Yes, I get it, blended whiskies are not inferior to their single malt counterparts. Looking back across time immemorial, I don’t think I ever jumped on that train. Johnnie Walker Black was one of the first whiskies I became acquainted with and I certainly enjoyed it then. Many blended whiskies later, my appreciation of the... Continue Reading →
Never fret when you are presented with a young, peated Scotch. Surely, if you’re a peat lover, you’re not drinking Ardbeg 10 for the lovely vanilla sweetness. You’re drinking it for smoky napalm. Don’t lie. But if you’re an aged Scotch lover, and seeing 8 or 10 years on the label isn’t exactly bagging your... Continue Reading →
Because I am so cutting edge and hip to the scene and woke and everything like that, we present yet another review for a bottle that is leaving the shelf, Jura 16 Diurach’s Own. Jura is revamping their core range with new whiskies and labels, and unfortunately, or fortunately depending on your taste, the 16... Continue Reading →
Dalwhinnie’s story is a common one. The majority of their malt production is reserved for a blend, namely Black & White, while a portion is bottled as a standalone single malt. The recently reviewed bottlings from Royal Lochnagar, Aberfeldy have similar arrangements. While sampling component malts of major Scotch blends isn’t exactly a favorite hobby... Continue Reading →
Vintage Reserve is our first saunter into the Glenrothes universe. There is very little we know of the brand/distillery and perhaps that's a good thing. We focused our sensory gaze upon it, generally enjoyed it, and happily moved on with our fine day. But apparently, after a quick screening of information available online, there was... Continue Reading →
Aberfeldy’s recent brand makeover seemed to me to be an attempt to remind the whisky world that their whisky still exists and is not just meant to be blended into Dewar’s. It is also promising that Aberfeldy didn’t just redesign the label, and if you’re into that sort thing, it was an improvement, but they... Continue Reading →
Continuing our treasured practice of reviewing bottles you will probably never find ever, we continue with an even more rare and hard to find specimen in Cadenhead’s Royal Lochnagar 18. Owned by J.A. Mitchell and Co., Cadenhead's is the oldest independent bottler in existence and specializes in single cask malt whiskies without chill-filtration or coloring.... Continue Reading →
It’s been some time since we cruelly reviewed a whisky you likely will not be able to find, and because those are so helpful, we submit to you a few pieces of info on Talisker Port Ruighe... It sure does come in handy that we as a whiskey club are able from time to time... Continue Reading →
It was Macallan night during one of our monthly SWC meetings. We had on the docket the 10, 12, and 15 year old expressions. I was excited. How could you not be with Macallan? Life was good. As we went through each whisky, nosing with patience, tasting with gusto, living life as God intended, our... Continue Reading →
Sherried Scotch whisky, at least in this author’s dumb, uninformed opinion, shouldn’t be the quintessential Scotch whisky expression. Just a few years finished in sherried oak can overwhelm a malt’s inherent flavor profile. Macallan’s Fine Oak Series, now called "Triple Cask Matured," offered a glimpse into the distilleries house character without a dominant sherry influence,... Continue Reading →
