Infectious Charm. Devastating Wit. Below Average Looks.
We now move to Rogue’s Dead Guy Whiskey. This one is intriguing. It is made from the same grain recipe their Dead Guy Ale is made from (without the hops). Unlike the 3 month aging period their single malt enjoyed, Dead Guy Whiskey gets merely one month in the oak barrel. These aging periods would... Continue Reading →
As a general rule, we are really excited about the whole craft/small batch bourbon market. The quality and variety of bourbons out there bottled for our consumption and enjoyment can only be a positive for the consumer. In our opinion, this flood of new product is prompting the big producers to get innovative as well as encourgaing... Continue Reading →
The Woodinville Whiskey Company seems to have made quite a name for themselves. This Washington state distillery jumped onto the craft distilling scene with two solid offerings of a Bourbon and a 100% Rye. While they only distribute in Washington State, they seem quite poised for expanding their brand considerably. Our focus today is on... Continue Reading →
With all due respect to our own ginger SWC member, Doug, Tullamore Dew is the red headed step child of Irish whiskey. This brand has survived a number of owners and configurations throughout the years, however they remain today second to Jameson in US Irish whiskey sales. Which is why you might be seeing more... Continue Reading →
Spokane Whiskey Club 