Old Potrero 18th Century Style Rye Whiskey Review

It should go without saying, but inherent to whisky recommendations is the subjection of yourself to someone else’s opinion. Even our best tasters are still dispensing subjective opinions despite their great skill in sensory evaluation. Many of those opinion makers sing songs of high praise for Old Potrero, distilled by the San Francisco based Anchor... Continue Reading →

Dry Fly Port Finish Wheat Whiskey Review

Whiskey has a long tradition with flavoring. Specifically, infusing wine flavoring by “finishing” whisky in a previously used wine barrel adds a few new layers of flavor. The Scots love to use Sherry and Port wine barrels to finish their single malts, and the results are often wonderful. But American whiskey? We’ve never really concerned... Continue Reading →

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