Rye is in, in case you don't already know. Some drink absolutely nothing else. Some insist on straight ryes or even gravitate towards bourbons with a large percentage of the flavoring grain being rye. Rye gives a spirit flavors that range from complex spices, sweet and grainy to dusty and dry (even a little fruit).... Continue Reading →
Roughstock Montana Whiskey Review
We start our look into Montana's Roughstock Distillery with their standard Whiskey bottling. You will see it today on the shelf as "Pure Malt" due to this whiskey being 100% Malted Barley. We are seeing this mash bill show up more and more in the American craft distilling world in distinction from the traditional mashbills... Continue Reading →