Infectious Charm. Devastating Wit. Below Average Looks.
After years of never letting bourbon from a bottle of Michter’s touch my silken lips, and I have my reasons, the club finally got around to sampling their flagship US*1 Small Batch Bourbon. And after all these years, we spent the majority of the time during our tasting trying to figure out how to pronounce... Continue Reading →
The old story is that Prohibition destroyed Rye. It destroyed distilleries, is what it really did, which in turn destroyed brands, only a few of which have survived, or have been revived, to today’s time. And now that I have used 5 commas in a sentence, a feat I am certain has been unattainable until... Continue Reading →
Four Roses Distillery has the distinction of distilling ten different recipes it blends together for making its range of bourbons. There are five different strains of yeast applied to two mashbills: 75% corn, 20% rye, 5% malted barley; and 60% corn, 35% rye, 5% malted barley, for a total of 10 different recipes. Their “Single Barrel”... Continue Reading →
As a general rule, we are really excited about the whole craft/small batch bourbon market. The quality and variety of bourbons out there bottled for our consumption and enjoyment can only be a positive for the consumer. In our opinion, this flood of new product is prompting the big producers to get innovative as well as encourgaing... Continue Reading →
The good folks at Buffalo Trace are known as the “mad scientists” of the distilling world. Apart from their impressive array of brands and unique bottlings, they also have undertaken a massive project experimenting with different grains, mash bills, maturation and even oak barrels cut from either the top or bottom of a given tree,... Continue Reading →
Spokane Whiskey Club 