Having missed the Bunnahabhain boat for most of my whisky life I have found myself in preparation for this review not knowing too much about this Islay distillery. I have tried the 12 some time ago and remember very little. A barely smoky, salty malt. In fact, the most prominent factoid available in my mental... Continue Reading →
Laphroaig 10 Year Old Cask Strength Review
Peat lovers, or peat freaks, as they are lovingly referred to, are pretty much the closest to opiate addicts as you can get in the whisky community. There is a strange thing that happens in your brain when you first try a hefty peated scotch. If you do not immediately take to it, your first... Continue Reading →
Lagavulin 16 Year Old Review (2018)
I’m tempted to say that Ron Swanson was the best thing to ever happen to Lagavulin single malt scotch whisky. But he probably wasn’t, despite the legendary pop culture capital heaped upon the brand due to the popularity of the show Parks and Rec. Even though Swanson is probably one of the most memorable comedy... Continue Reading →
Lagavulin Distillers Edition 2001 (Bottled 2017) Review
I'm afraid today's look at Lagavulin's DE from 2017 possesses no life changing insights like all the other reviews have. All my fun ideas will be going into the review for the standard 16 in a few days. Bottles like this don't come my way often due to scant availability and price issues. The older... Continue Reading →
Caol Ila 12 Review
In our humble yet devastatingly accurate opinion, the single best way to grow your whiskey palate is to challenge it. If you have a smoky Islay in front of you, pour a sherried Speyside next, then followed by a bourbon cask refill. In order to sharpen your sensory perception of the differences, you have to... Continue Reading →
Laphroaig 18 Review
“There are times when I desire a sweet, hefty bourbon, or perhaps a lovely pot stilled Irish, maybe even a nicely sherried Speyside malt. But today, friends, today nothing less than the tar soaked, burning brine and wispy salty sea, the peat fueled fire cooking a kettle of kipper on top of the mountains of Islay overlooking... Continue Reading →