Four Roses Distillery has the distinction of distilling ten different recipes it blends together for making its range of bourbons. There are five different strains of yeast applied to two mashbills: 75% corn, 20% rye, 5% malted barley; and 60% corn, 35% rye, 5% malted barley, for a total of 10 different recipes. Their “Single Barrel”... Continue Reading →