This may sound weird, but the day I realized that distillation is primarily a stripping operation, rather than some sort of magical, ethereal infusion of wonder and excitement with beer, that was the day my education really began. After all, the more you distill something, the closer you get to vodka, a spirit which is... Continue Reading →
Auchentoshan Triple Wood Review
So we move on from the sassy fest of our last post to a more reasoned approach this time around. We present today a rather invigorating rhapsody of whisky geekery on Auchentoshan Triple Wood. The issues raised by this particular malt’s style inspire a quick word or two on distillation, as Auchentoshan distills their Scotch... Continue Reading →